A perfect dressing for a perfect salad

Peel and chop 3 garlic cloves. Put the garlic, 2 tsp's of dijon mustard,  2 tbsp of white wine vinegar and 6 tbsp of extra virgin olive oil into a empty and clean jam jar. Place the lid on tightly and shake. Put in the fridge for a hour or until needed and and then serve by drizzling it over a salad!!!

• I love to put it on a cucumber salad 
• tomato salad 
• or simply just on a green salad 

really on whatever your into to !!!!