Thursday, 17 May 2012

For the days that your not really bothered to stand in the kitchen

                                    Tomato Spaghetti 


Ingredients

  • 3 garlic cloves 
  • 1 red chilli
  • A bunch of fresh basil 
  • 400g of spaghetti
  • 400g tin of chopped tomatoes
  • 100g parmesan
  • olive oil 
  • salt and pepper
To cook your pasta 

Bring a large pot of water to the boil and cook for about 15 mins or until its done.... In another pot pour in a good to lugs of the olive oil add the finely chopped garlic, chilli and basil stalks....when the garlic starts to brown add your basil leaves and tinned tomatoes..... Season with salt and pepper .... drain the spaghetti and add to the sauce and stir well.... Taste and add more salt and pepper if needed

To serve 

Share the pasta between bowls .... roughly tear the remaining basil leaves and grate some parmesan over the top..... 

Dinner in under 30 minutes!!!!!  

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